Packaging
Our packaging is 100% recyclable using only foil, cardboard and paper tape in our chocolate bar packaging.
Local commerce
We sell primarily to small local businesses and at farmers markets.
Organic
When organic options are available, that's what we choose.
Agroforestry
Our cacao is grown sustainably amongst trees or shrubs, using the Agroforestry land management system. This method has much less environmental impact than the fertiliser-heavy plantations that are common in West Africa and which cause so much deforestation.
Less Waste
We sell any chocolate bars that don't make the cut as 'imperfect bars' at farmers markets preventing waste product.
Green logistics
We re-use all packaging materials that we can from our suppliers